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　　Chinese table culture can not be separated from wine, no wine, no table, which is also the Chinese people attach great importance to wine culture. Dukang Wine is brewed in today's industry. These are people's unceasing progress in exploration. The following are three changes in industrial brewing equipment:

　　20世紀50年代，人們開(kāi)始探索白酒的機械化生產(chǎn)，如用吹風(fēng)機代替鏟子，用錫罐冷卻器代替平底鍋。標志著(zhù)從初的車(chē)間到工廠(chǎng)生產(chǎn)的轉變的結束。

　　In the 1950s, people began to explore the mechanized production of liquor, such as replacing shovels with blowers and pans with tin coolers. It marks the end of the transition from the original workshop to factory production.

　　20世紀六七十年代，人們對白酒機械化生產(chǎn)技術(shù)進(jìn)行了大量的實(shí)驗研究，如在規劃和實(shí)施中使用富曲白酒機械化生產(chǎn)線(xiàn)，為后來(lái)的白酒機械化奠定了基礎。

　　In the 1960s and 1970s, a large number of experimental studies were carried out on the mechanized production technology of liquor, such as the use of the mechanized production line of Fuqu liquor in planning and implementation, which laid the foundation for the later mechanization of liquor.

　　自動(dòng)售酒機:釀酒設備的三次變革

　　Vending Machine: Three Changes of Brewing Equipment80年代是白酒機械化生產(chǎn)的新階段，主要以交通干洗機、移動(dòng)式鏈板通風(fēng)式渣油機等機械化設備在酒廠(chǎng)的實(shí)施使用。

　　The 1980s is a new stage of liquor mechanized production. The main mechanized equipments used in liquor factories are traffic dry-cleaning machine, mobile chain-plate ventilated residual oil machine and so on.

　　自北宋以來(lái)，人們就開(kāi)始探索蒸餾。上個(gè)世紀，釀酒設備的不斷改進(jìn)也標志著(zhù)釀酒產(chǎn)業(yè)化轉型的完成。

　　Since the Northern Song Dynasty, people began to explore distillation. In the last century, the continuous improvement of brewing equipment also marked the completion of the transformation of brewing industrialization.

　　以上是對“自動(dòng)售酒機:釀酒設備的三次變革”的相關(guān)介紹，想要了解更多內容，歡迎訪(fǎng)問(wèn)網(wǎng)站：http://m.sdlngcjx.comThe above is an introduction to "Vending Machine: Three Changes in Brewing Equipment". For more information, please visit the website: http://m.sdlngcjx.com.