為了滿(mǎn)足人們生活對葡萄酒的需求，大型釀造設備得到了越來(lái)越廣泛的應用。那么今天一起跟隨自動(dòng)售酒機了解一下怎樣才能選擇滿(mǎn)意的設備呢？以下是采購過(guò)程中需要注意的以下幾點(diǎn)的詳細介紹：
In order to meet the needs of people's life for wine, large-scale brewing equipment has been more and more widely used. So today, let's follow the automatic wine vending machine to learn how to choose satisfactory equipment? Here are the details of the following points to be noted in the procurement process:
一。選擇實(shí)力的廠(chǎng)商，有創(chuàng )新的商業(yè)模式和的服務(wù)平臺建設，有扎實(shí)的行業(yè)實(shí)踐和操作。致力于為客戶(hù)創(chuàng )造價(jià)值。
One. Choose strong manufacturers, have innovative business model and professional service platform construction, have solid industry practice and operation. We are committed to creating value for our customers.
二。的服務(wù)和售后服務(wù)。除了全套釀造設備外，還要看公司能否提供相關(guān)服務(wù)，如安裝調試及售后服務(wù)、舊設備擴容升級服務(wù)等。
Two. High quality service and after-sales service. In addition to the full set of brewing equipment, it also depends on whether the company can provide relevant services, such as installation and commissioning and after-sales services, old equipment expansion and upgrading services, etc.
三。選用材料，設備主體采用衛生不銹鋼制造，保證了葡萄酒的純凈口感，衛生標準高，延長(cháng)了設備的使用壽命。
Three. High quality materials are selected and the main body of the equipment is made of sanitary stainless steel, which ensures the pure taste of wine, high sanitary standard and prolongs the service life of the equipment.
四。檢查設備的內部結構和內襯。外覆層采用304不銹鋼原板，內外壁采用氬弧焊打磨。
Four. Check the internal structure and lining of the equipment. The outer cladding is made of 304 stainless steel plate, and the inner and outer walls are polished by argon arc welding.
人們對葡萄酒需求的不斷增加，釀造設備的使用越來(lái)越普遍。要生產(chǎn)出葡萄酒，就要控制好葡萄酒儲槽的壓力，為釀造提供良好的環(huán)境。
With the increasing demand for wine, the use of brewing equipment is becoming more and more common. To produce high quality wine, it is necessary to control the pressure of wine storage tank and provide a good environment for brewing.
由釀造設備釀造的葡萄酒含有二氧化碳，主要是在葡萄酒儲存和發(fā)酵過(guò)程中產(chǎn)生的。然后，在密閉罐的條件下，根據壓力越高、溫度越低、溶解量越大的原則，二氧化碳可以飽和，這取決于罐壓力和發(fā)酵溫度的調節。
The wine brewed by the brewing equipment contains carbon dioxide, which is mainly produced in the process of wine storage and fermentation. Then, under the condition of closed tank, according to the principle of higher pressure, lower temperature and larger amount of dissolution, carbon dioxide can be saturated, which depends on the regulation of tank pressure and fermentation temperature.
釀造設備
Brewing equipment
為了避免油罐爆炸現象，應根據二氧化碳含量調整油箱壓力。同時(shí)，罐內壓力不應超過(guò)葡萄酒儲罐的工作壓力。當壓力超過(guò)工藝要求時(shí)，為有效保證設備的正常運行，可打開(kāi)小放氣旋塞，緩慢釋放部分放氣旋塞，并與壓力較低的罐串聯(lián)，有利于罐補平衡。
In order to avoid tank explosion, tank pressure should be adjusted according to carbon dioxide content. Meanwhile, the pressure in the tank shall not exceed the working pressure of the wine tank. When the pressure exceeds the process requirements, in order to effectively ensure the normal operation of the equipment, the small vent cock can be opened, part of the vent cock can be released slowly, and connected in series with the tank with low pressure, which is conducive to tank balance.
總之，為了保證釀酒設備的正常運行，使罐內的二氧化碳飽和，應控制貯酒罐的壓力，使其得到補償和平衡。
In a word, in order to ensure the normal operation of the brewing equipment and make the carbon dioxide in the tank saturated, the pressure of the wine storage tank should be controlled so that it can be compensated and balanced.
以上就是采購過(guò)程中需要注意的以下幾點(diǎn)的介紹，想要了解更多，歡迎訪(fǎng)問(wèn)官網(wǎng)http://m.sdlngcjx.com/
The above is the introduction of the following points to be noted in the procurement process. To learn more, please visit the official website http://m.sdlngcjx.com/
不銹鋼酒罐的產(chǎn)品概述及特點(diǎn) 2024-06-13 
