1. 個(gè)關(guān)鍵因素是溫度。更好的紅酒儲存溫度應在13°c。盡量保持溫度穩定,否則會(huì )對葡萄酒的質(zhì)量造成很大傷害。隨著(zhù)溫度的升高，葡萄酒的成熟時(shí)間會(huì )縮短，葡萄酒的風(fēng)味會(huì )越來(lái)越淡，葡萄酒會(huì )因為過(guò)度的空氣氧化而發(fā)霉。
1. The first key factor is temperature. The best red wine storage temperature should be 13 ° C. Try to keep the temperature stable, otherwise it will cause great damage to the quality of wine. With the increase of temperature, the ripening time of wine will be shortened, the flavor of wine will be lighter and lighter, and the wine will be moldy due to excessive air oxidation.
2. 環(huán)境濕度的危害主要由瓶塞引起，濕度通常在60% ~ 70%之間。環(huán)境濕度過(guò)低，瓶塞會(huì )越來(lái)越干，損害密封效果，讓更多的空氣與葡萄酒接觸，加速葡萄酒的空氣氧化，導致葡萄酒質(zhì)量下降。也許，環(huán)境濕度過(guò)高是不好的，瓶塞發(fā)霉也會(huì )破壞葡萄酒的品質(zhì)。
2. The harm of environmental humidity is mainly caused by bottle stopper, and the humidity is usually between 60% and 70%. If the environmental humidity is too low, the cork will be more and more dry, which will damage the sealing effect, make more air contact with wine, accelerate the air oxidation of wine, and lead to the decline of wine quality. Perhaps, too high humidity is not good, cork moldy will also damage the quality of wine.
3、紫外線(xiàn)在光源中對葡萄酒的損害是非常大的，是加速葡萄酒整個(gè)空氣氧化過(guò)程的罪魁禍首之一，因此，想要長(cháng)期儲存紅葡萄酒必須將其放入暗處。
3. The damage of ultraviolet light to wine in the light source is very big, and it is one of the culprits to accelerate the whole air oxidation process of wine. Therefore, if you want to store red wine for a long time, you must put it in the dark.
4、紅酒在酒桶里，其轉化是一個(gè)緩慢的過(guò)程，振動(dòng)會(huì )讓紅酒加速成熟期，也許結果是使紅酒越來(lái)越不光滑。因此，它應該放在一個(gè)沒(méi)有振動(dòng)的地方，不需要經(jīng)常移動(dòng)。
4. When red wine is in the barrel, its transformation is a slow process. The vibration will accelerate the ripening period of red wine, and the result may be that the red wine becomes more and more unsmooth. Therefore, it should be placed in a place without vibration and does not need to be moved frequently.
5. 有放置酒桶的地方。我們都知道紅酒需要是水平的。事實(shí)上，軟木塞可以?xún)A斜15度。對于必須儲存很長(cháng)時(shí)間的葡萄酒，更好不要把酒桶放下。由于葡萄酒的存放時(shí)間會(huì )有長(cháng)時(shí)間的沉淀，平頂或瓶塞向上傾斜一點(diǎn)，沉淀會(huì )聚集在底部;如果軟木向下傾斜，沉淀會(huì )聚集在軟木周?chē)⒃谀抢锿Ａ艉荛L(cháng)時(shí)間。當倒酒的時(shí)候，它會(huì )和沉淀一起倒進(jìn)杯子里，破壞了酒的味道。
5. There is a place for the wine barrel. We all know that red wine needs to be level. In fact, corks can be tilted 15 degrees. For wines that must be stored for a long time, it is best not to put the barrel down. Due to the long-term deposit of wine, if the flat top or cork inclines upward a little, the deposit will gather at the bottom; if the cork inclines downward, the deposit will gather around the cork and stay there for a long time. When pouring wine, it will be poured into the cup together with the precipitate, which destroys the taste of the wine.
以上是
不銹鋼內膽實(shí)木酒桶對實(shí)木酒桶儲藏的相關(guān)介紹，只有正確的方法才能保證酒的品質(zhì)哦!希望可以幫到你，歡迎訪(fǎng)問(wèn)官網(wǎng)http://m.sdlngcjx.com/
The above is the introduction of solid wood barrel with stainless steel liner to the storage of solid wood barrel. Only the right way can guarantee the quality of wine! I hope I can help you, please visit the official website http://m.sdlngcjx.com/
不銹鋼酒罐的產(chǎn)品概述及特點(diǎn) 2024-06-13 
