亚洲国产精久久久久久久,久久精品视频免费观看,欧美亚洲另类色国产综合,国产精品国产三级国快看

制造環(huán)境。除了基本的通風(fēng)、溫濕度和衛生條件外，酒莊的自然條件也有關(guān)系，包括建筑朝向、風(fēng)向等。這些因素在很大程度上影響了微生物的活性，從而影響了基酒的質(zhì)量。
　　Manufacturing environment. In addition to the basic ventilation, temperature, humidity and sanitation conditions, the natural conditions of the winery are also related, including the building orientation, wind direction, etc. These factors affect the activity of microorganisms to a great extent, thus affecting the quality of base liquor.
　　水的質(zhì)量。山好水好，水好酒好。可以說(shuō)，酒莊誰(shuí)有山泉好，誰(shuí)就有釀酒的優(yōu)勢。這也是部分大型酒莊沒(méi)有找到好的水源不建廠(chǎng)，不引進(jìn)大型釀酒設備的原因。
　　The quality of water. The mountain is good, the water is good, and the wine is good. It can be said that the winery who has a good spring, who has the advantage of wine. This is also the reason why some large wineries did not find good water sources and did not build factories or introduce large-scale brewing equipment. 　　發(fā)酵的環(huán)境。發(fā)酵車(chē)間通風(fēng)、溫度、濕度、衛生條件等，都會(huì )影響酒的質(zhì)量。溫度和衛生是影響發(fā)酵的兩個(gè)主要因素，發(fā)酵過(guò)程中曲線(xiàn)溫度的降低、口溫的控制是非常關(guān)鍵的，在發(fā)酵過(guò)程中應隨時(shí)分析發(fā)酵糧中水分、酸度、酒精含量、淀粉殘留量的變化。
　　Fermentation environment. The ventilation, temperature, humidity and sanitary conditions of fermentation workshop will affect the quality of wine. Temperature and hygiene are the two main factors that affect fermentation. The decrease of curve temperature and the control of mouth temperature are very important. In the process of fermentation, the changes of water, acidity, alcohol content and starch residue should be analyzed at any time.
　　固體酒發(fā)酵時(shí)，需對冷卻床、培養箱及周?chē)h(huán)境進(jìn)行徹底的清潔，為谷物酒的發(fā)酵提供一個(gè)清潔的環(huán)境。
　　During the fermentation of solid liquor, the cooling bed, incubator and surrounding environment should be thoroughly cleaned and disinfected to provide a clean environment for the fermentation of grain liquor.
　　以上就是全自動(dòng)涼茬機對釀酒設備過(guò)程中的要求的詳細介紹，想要了解更多請點(diǎn)擊官網(wǎng)http://m.sdlngcjx.com/
　　The above is a detailed introduction to the requirements of automatic stubble cooler in the process of brewing equipment. For more information, please clickhttp://m.sdlngcjx.com/