這種木桶是特有的，在的木桶市場(chǎng)上很常見(jiàn)。無(wú)論在英國、法國、美國，生產(chǎn)木桶都不可能使用膠水和蠟。蠟在酒里溶解，會(huì )引起胃病，這種酒桶是不可以選擇的。
This kind of cask is unique to China and is very common in the cask market in China. No matter in England, France or America, it is impossible to use glue and wax to produce wooden barrels. The wax dissolves in the wine, can cause the stomach disease, this kind of barrel is absolutely not optional.
木桶工藝中的泄漏問(wèn)題是關(guān)鍵問(wèn)題。許多業(yè)務(wù)技術(shù)不合格將使用的方法注入蠟,桶的差距了,盡管這樣的一桶不泄漏,但桶上的蠟油墻會(huì )影響滲透率的桶,更重要的是會(huì )影響健康。
The leakage in barrel process is the key problem. Many business technologies fail to meet the requirements of wax injection. There is a gap between barrels. Although such a barrel does not leak, the wax oil wall on the barrel will affect the permeability of the barrel and, most importantly, health.
建議消費者買(mǎi)竹桶，更好是買(mǎi)回熱水桶，這樣可以檢查桶里是否有蠟。如果在使用氣泡桶時(shí)出現泄漏，可以表明桶沒(méi)有化學(xué)涂層。
It is recommended that consumers buy Bamboo buckets, preferably hot water buckets, so as to check whether there is wax in the buckets. If a leak occurs when using a bubble bucket, it can be shown that the bucket does not have a chemical coating.
烘木桶
Barrel drying
烘焙木桶可以更好的提高葡萄酒的品質(zhì)，這是業(yè)內公認的話(huà)題。但是烘烤過(guò)程難以控制，溫度控制不好，桶壁變形不好，所以很多商家為了節約成本都會(huì )節省烘烤過(guò)程。未烘烤的木桶釀酒的效率要低得多。
Bakery barrels can improve the quality of wine, which is a recognized topic in the industry. However, the baking process is difficult to control, the temperature control is not good, and the barrel wall deformation is not good, so many businesses will save the baking process in order to save costs. Unbaked casks are much less efficient.
建議消費者購買(mǎi)竹筒時(shí)可以看看竹筒上是否有炭黑層，沒(méi)有炭黑層的竹筒肯定是烤不熟的。
It is suggested that consumers can see if there is carbon black layer on the bamboo tube when buying the bamboo tube. The bamboo tube without carbon black layer must be not cooked.
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不銹鋼酒罐的產(chǎn)品概述及特點(diǎn) 2024-06-13 
