實(shí)木酒桶由于釀酒效果非常好，是現在經(jīng)常使用的釀酒設備，但是由于我們不是的技術(shù)人員，也沒(méi)有經(jīng)過(guò)的培訓，從而會(huì )進(jìn)入很多誤區，導致出現不可彌補的傷害，希望大家一定要警惕下面所介紹的關(guān)于該設備的誤區。
Solid wood wine wine because the effect is very good, is now often used in winemaking equipment, but because we are not professional and technical personnel, also without professional training, which will enter a lot of errors, resulting in irreparable harm, hope we must be vigilant following introduction on the equipment error.
實(shí)木酒桶相是傳統的釀酒工具，有改善酒品的作用，其中實(shí)木的芳香味道能夠提高酒的口感。實(shí)木片和實(shí)木粉的應用是葡萄酒產(chǎn)業(yè)發(fā)展的新工藝，與酒桶的使用有所不同。仁泰酒桶認為實(shí)木片中的物質(zhì)與實(shí)木酒桶相同，膽酒再酒桶中透過(guò)桶壁可以呼吸氧氣，這一點(diǎn)是實(shí)木片所不具備的，在陳釀的過(guò)程中，仁泰酒桶建議還是采用實(shí)木酒桶。而實(shí)木片則起到輔助作用。
A wine is used by wood or wood.
Which is the traditional wooden barrel brewing tools, improve wine effect, which can improve the aroma of wood wine taste. Application of solid wood chips and wood powder is a new process of Wine industry development, and the use of different. Think in wood casks rentaiiron material and the wooden barrel, the barrel through the barrel wall and bile wine can breathe oxygen, it is solid wood chips do not have, in the aging process, or the use of solid wood wine cask rentai suggestions. And solid wood plays a supporting role.
二、實(shí)木酒桶是否可以無(wú)限期使用
葡萄酒在酒中與桶壁接觸，其芳香物質(zhì)融入水中。隨著(zhù)時(shí)間的流逝，酒中的芳香物越來(lái)越少，桶壁的香氣會(huì )逐漸減少，仁泰酒桶認為舊酒桶易受到不利微生物的污染，其有效成分也會(huì )減少。一般的實(shí)木酒桶使用壽命好不超過(guò)10年。使用后期可以加入實(shí)木片，以增加酒桶的有效成分。當酒桶使用到一定年齡后，一定要及時(shí)更換。
Two, whether the wooden barrel can be used indefinitely
The wine is in contact with the barrel wall of the wine and its aromatic substance is incorporated into the water. With the passage of time, the wine aroma is less and less, the aroma of the barrel wall will gradually decrease, that old wine barrel barrel rentai vulnerable to adverse microbial contamination, the effective ingredients will be reduced. The wooden barrel life best not more than 10 years. The latter can be added to increase the effective components of wood, the barrel. When using a barrel after a certain age, must be timely replacement.
由于酒桶成本高昂，有些企業(yè)在酒廠(chǎng)新建時(shí)，想要一本萬(wàn)利，一步到位。仁泰酒桶認為這種想法是不切合實(shí)際的。酒桶好是定期、少量、持續購買(mǎi)。根據每年的釀酒情況及時(shí)更換。選擇合適的實(shí)木酒桶。自釀酒的朋友們，好是購買(mǎi)大小不一的實(shí)木酒桶，根據儲酒量更換實(shí)木酒桶。
Three, whether the procurement should be a step in the wooden barrel
Because of the high cost of the barrel, some enterprises want to in the lucrative new winery, and in one step. The barrel that rentai this idea is not practical. The best wine is regular, small, continuous purchase. According to the annual wine situation, timely replacement. Select the appropriate wooden barrel. Since making friends, it is best to buy the size of the wooden barrel, replacing the wooden barrel according to the storage capacity for liquor.
不銹鋼酒罐的產(chǎn)品概述及特點(diǎn) 2024-06-13 
