一、釀酒是用木質(zhì)酒桶還是用木片
1、 Do you use wooden barrels or wood chips to make wine
酒桶是傳統的釀酒工具，有改善酒品的作用，其中實(shí)木的芳香味道能夠提高酒的口感。實(shí)木片和實(shí)木粉的應用是葡萄酒產(chǎn)業(yè)發(fā)展的新工藝，與酒桶的使用有所不同。實(shí)木片中的物質(zhì)與酒桶相同，膽酒再酒桶中透過(guò)桶壁可以呼吸氧氣，這一點(diǎn)是實(shí)木片所不具備的，在陳釀的過(guò)程中，建議還是采用酒桶。而實(shí)木片則起到輔助作用。
Wine barrel is a traditional wine making tool, which can improve wine quality. The aroma of solid wood can improve the taste of wine. The application of solid wood chips and solid wood powder is a new process for the development of wine industry, which is different from the use of wine barrels. The substance in the solid wood chip is the same as that in the wine barrel. The gall wine can breathe oxygen through the barrel wall in the wine barrel, which is not available in the solid wood chip. In the process of aging, it is recommended to use the wine barrel. And solid wood chips play an auxiliary role.
二、木質(zhì)酒桶是否可以無(wú)限期使用
2、 Can wooden wine barrels be used indefinitely
葡萄酒在酒中與桶壁接觸，其芳香物質(zhì)融入水中。隨著(zhù)時(shí)間的流逝，酒中的芳香物越來(lái)越少，桶壁的香氣會(huì )逐漸減少，認為舊酒桶易受到不利微生物的污染，其有效成分也會(huì )減少。一般的酒桶使用壽命好不超過(guò)10年。使用后期可以加入實(shí)木片，以增加酒桶的有效成分。當酒桶使用到一定年齡后，一定要及時(shí)更換。
Wine in the wine and barrel wall contact, its aromatic substances into the water. With the passage of time, the aroma in the wine becomes less and less, and the aroma of the barrel wall will gradually decrease. It is considered that the old wine barrel is vulnerable to the pollution of adverse microorganisms, and its effective components will also decrease. The service life of general wine barrel shall not exceed 10 years. Solid wood chips can be added at the later stage of use to increase the effective components of the wine barrel. When the wine barrel is used to a certain age, it must be replaced in time.
三、木質(zhì)酒桶采購是否應一步到位
3、 Whether the wooden wine barrel should be purchased in one step
由于酒桶成本高昂，有些企業(yè)在酒廠(chǎng)新建時(shí)，想要一本萬(wàn)利，一步到位。這種想法是不切合實(shí)際的。酒桶好是定期、少量、持續購買(mǎi)。根據每年的釀酒情況及時(shí)更換。選擇合適的酒桶。自釀酒的朋友們，好是購買(mǎi)大小不一的酒桶，根據儲酒量更換酒桶。
Due to the high cost of wine barrels, some enterprises want to make a lot of profits at one step when they build a new distillery. This idea is impractical. A good barrel is a regular, small and continuous purchase. Timely change according to the annual brewing situation. Choose the right barrel. Friends who make wine by themselves, it is better to buy wine barrels of different sizes and change them according to the wine storage capacity.
木質(zhì)酒桶保養：
Wooden wine barrel maintenance:
1、酒桶所采用木料為烘干木料，禁止在水中浸泡。擦拭時(shí)毛巾不宜過(guò)濕。
1. The wood used in the wine barrel is dry wood, and it is forbidden to soak in water. The towel should not be too wet when wiping.
2、
不銹鋼內膽實(shí)木酒桶的木料厚度為23M左右，如果在酒桶上釘標牌，使用的釘子長(cháng)度不要超過(guò)13M，防止鐵釘或突起的木茬將內膽刺破。
2. The wood thickness of the stainless steel inner tank solid wood wine barrel is about 23m. If a label is nailed to the wine barrel, the length of the nail used shall not exceed 13m to prevent the inner tank from being punctured by iron nails or protruding wood stubbles.
3、在夏季高溫時(shí)，加入的酒水或液體不宜太滿(mǎn)，防止因熱漲引起酒水或其它液體外溢。
3. In high temperature in summer, the added liquor or liquid should not be too full to prevent the overflow of liquor or other liquid caused by heat rise.
4、如果在龍頭接口處出現滲漏現象，先將酒水或其它液體放出，檢查塑料接口，如無(wú)開(kāi)裂現象，將龍頭重新纏繞生料帶，上緊。
4. If there is leakage at the tap interface, first discharge the wine or other liquid, and check the plastic interface. If there is no cracking, rewind the tap with the raw material belt and tighten it.
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