涼茬機設備調節：
Adjustment of stubble Cooler:
1.設備：本系列產(chǎn)品半濕物料破碎機出廠(chǎng)設置時(shí)會(huì )下列一部分：a.半濕物料破碎機行為主體，服務(wù)器包含外殼、電機轉子構造；b.主電機一臺，配有皮帶盤(pán)一件；c.附注：三角帶、鄂板等。
1. Equipment: the factory setting of this series of semi wet material crushers will include the following parts: a. the main body of the semi wet material crusher, and the server includes the shell and motor rotor structure; b. One main motor with one belt pulley; c. Note: triangle belt, jaw plate, etc.
2.調節：酒糟涼茬機出廠(chǎng)設置前已調節過(guò)，并根據嚴格的品質(zhì)技術(shù)標準，檢查合格后出廠(chǎng)設置，但是因為當場(chǎng)的檢修或工作中應用后出現的難題仍要調節。
2. Adjustment: the distiller's grains stubble cooler has been adjusted before leaving the factory, and it will be set after passing the inspection according to the strict quality and technical standards. However, it still needs to be adjusted because of the problems after on-site maintenance or application in work.
涼茬機部件說(shuō)明：
Description of stubble cooler components:
涼茬機生產(chǎn)流程苞米→泡糧→初蒸→悶水→復蒸→攤晾下曲→培菌糖化→配糟入窖→發(fā)醇→分餾→制成品。
Production process of stubble Cooler: corn → soaking grain → initial steaming → stuffy water → re steaming → spreading and drying starter → cultivating bacteria and saccharifying → preparing grains into cellar → alcoholization → fractionation → finished products.
蒸糧工藝流程
Grain steaming process
(1)泡糧純谷物制酒設備打茬機哪家強泡糧時(shí)要先水后糧。先放人90℃左右的開(kāi)水(糧水占比約為1：
(1) Soaking grain pure grain wine making equipment stubble machine which strong soaking grain should be water before grain. First put boiling water at about 90 ℃ (grain water accounts for about 1:
(2)涼茬機加上糧拌和。泡水溫度為73～74℃，70℃。
(2) The stubble cooler is added with grain for mixing. The soaking temperature is 73 ~ 74 ℃, 70 ℃.
泡糧時(shí)間：冬天3～4鐘頭，不銹鋼全自動(dòng)涼茬機，夏天1～1.5鐘頭。放泡水后人甑的干發(fā)時(shí)間要務(wù)求減少，涼茬機，有標準的能夠減少10鐘頭之內。泡糧后讓其滴干，隔日早上上甑前用涼水浸洗，去除酸水，滴干后裝甑。
Soaking time: 3 ~ 4 hours in winter, stainless steel automatic stubble cooler, 1 ~ 1.5 hours in summer. It is important to reduce the hair drying time from soaking water to human steamer. Stubble cooler can be reduced to less than 10 hours if there is a standard. After soaking the grain, let it drip dry. Soak it with cold water in the morning of the next day, remove the sour water, and then put it into the steamer after dripping dry.
(3)涼茬機初蒸(別名干蒸)撮糧人甑圓氣的時(shí)間宜短，一般不*出50分鐘，從圓汽具有滲悶水止的初蒸時(shí)間維持2～2.5鐘頭。初蒸的目地是苞米顆粒物遇熱，吸水能力強，大米涼茬機，減少煮糧時(shí)間，木薯淀粉外流。
(3) The initial steaming (also known as dry steaming) of the stubble cooler should take a short time from the grain steamer to the round steam, generally no more than 50 minutes, and the initial steaming time from the round steam to the stuffy water can be maintained for 2 ~ 2.5 hours. The purpose of initial steaming is to reduce the cooking time and the outflow of cassava starch due to the strong water absorption capacity of bract rice particles in case of heat.
(4)涼茬機悶水(或稱(chēng)悶糧)悶水份2次摻入：次從甑面摻入，時(shí)間為6～10分鐘，不必太慢，使摻水后甑面溫度達72～73℃，不出75℃，70℃，水流量摻到距次必須摻到的水位15～20公分為宜。
(4) Cool stubble machine stuffy water (or grain stuffy) stuffy water is mixed twice: it is mixed from the steamer surface for 6 ~ 10 minutes, not too slow, so that the steamer surface temperature reaches 72 ~ 73 ℃, less than 75 ℃, 70 ℃, and the water flow is 15 ~ 20 cm away from the water level that must be mixed.
全自動(dòng)涼茬機廠(chǎng)家提醒，抽濾重力鑄造磨輥均做動(dòng)平衡機，運行穩定，應次用70℃冷卻器水從甑底摻入，摻水時(shí)甑面溫度比底層高，摻水時(shí)間為20～30分鐘。
The manufacturer of full-automatic stubble cooler reminds that the suction filtration gravity casting grinding roller is used as a dynamic balancing machine, and the operation is stable. 70 ℃ cooler water should be used to mix from the bottom of the steamer. When mixing water, the temperature of the steamer surface is higher than that of the bottom, and the mixing time is 20 ~ 30 minutes.
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不銹鋼酒罐的產(chǎn)品概述及特點(diǎn) 2024-06-13 
