自動(dòng)涼茬機是一種用于釀酒過(guò)程中處理酒渣或酒糟的設備。其主要作用是在發(fā)酵后將發(fā)酵液中的固體酒渣快速分離出來(lái)，以便于后續加工處理和提高釀酒的產(chǎn)量和質(zhì)量。
Automatic stubble cooling machine is a device used to treat wine residue or lees during the brewing process. Its main function is to quickly separate the solid liquor residue from the fermentation broth after fermentation, in order to facilitate subsequent processing and improve the yield and quality of brewing.
全自動(dòng)晾茬機首要由機架、風(fēng)機、傳送帶和順次連接于傳送帶上的攪籠、打料棍、翻料棍、下料設備、出料管組成，風(fēng)機固定在傳送帶側端的機架上并少設置為三臺，下料設備由下料斗和固接于下料斗下部的下料輥組成的機架上設有高于傳送帶輸送線(xiàn)兩邊的擋板。
The fully automatic stubble drying machine is mainly composed of a frame, a fan, a conveyor belt, and a stirring cage, a feeding rod, a flipping rod, a feeding equipment, and a discharge pipe that are sequentially connected to the conveyor belt. The fan is fixed on the frame at the side end of the conveyor belt and at least three sets are set. The feeding equipment is composed of a feeding hopper and a feeding roller fixedly connected to the lower part of the feeding hopper. The frame is equipped with baffles higher than both sides of the conveyor belt conveyor line.
運用時(shí)，酒茬在傳送帶上通過(guò)，在打碎和攪拌的一起風(fēng)機作業(yè)，迅速降溫，冷卻后的酒茬在下料設備中與酒曲自動(dòng)混合均勻。
When in use, the wine stubble passes through the conveyor belt and operates with a fan during crushing and stirring, rapidly cooling down. The cooled wine stubble is automatically mixed with the koji in the cutting equipment and evenly mixed.
在釀酒出產(chǎn)過(guò)程中廣泛運用全自動(dòng)晾茬機，在糧食堆積后入窖前需要進(jìn)行配糟、加曲的操作，在此一起需要將溫度降入窖的更適溫度。
In the process of brewing, fully automatic stubble drying machines are widely used. After grain is piled up, it is necessary to perform operations such as blending and adding koji before entering the cellar. Together, the temperature needs to be lowered to a more suitable temperature for entering the cellar.
將糧食轉移打茬機通道，配糟后由涼茬機來(lái)回翻動(dòng)攪拌幾次，再由通道下方風(fēng)機鼓風(fēng)達到降溫目的，之后加曲后便可入窖發(fā)酵的首要目的是為白酒釀制過(guò)程中的配糟、打茬等操作供給配套設備，減少釀酒過(guò)程中因涼茬機運用而造成的質(zhì)料浪費、出現的問(wèn)題及勞動(dòng)力。
The grain is transferred to the stubble machine channel, and the stubble cooler is used to stir the grains back and forth several times after the grains are mixed, and then the fan below the channel is used to blow the grains to achieve the purpose of cooling. After adding koji, the grains can be fermented in the cellar. The primary purpose is to provide supporting equipment for the operations such as grains mixing and stubble cutting in the Baijiu brewing process, and reduce the material waste, problems and labor force caused by the use of the stubble cooler in the brewing process.
在釀酒過(guò)程中，自動(dòng)涼茬機可以使發(fā)酵液中的固體酒渣迅速與液體分離，避免了酒渣對液體產(chǎn)生不良影響。此外，它還可以提高釀酒的產(chǎn)量和質(zhì)量，防止酒渣對釀酒設備的污染和損壞。
During the brewing process, the automatic stubble cooler can quickly separate the solid residue from the liquid in the fermentation broth, avoiding the adverse effects of the residue on the liquid. In addition, it can also improve the yield and quality of brewing, prevent pollution and damage to brewing equipment caused by wine residue.
在釀酒行業(yè)中，自動(dòng)涼茬機已經(jīng)成為不可或缺的設備之一。它不僅提高了生產(chǎn)效率、降低了人工成本，而且還能夠提高酒的品質(zhì)和口感，因此得到了廣泛的應用。您還有什么需求可以隨時(shí)來(lái)我們網(wǎng)站
http://m.sdlngcjx.com咨詢(xún)。
In the brewing industry, automatic stubble cooling machines have become one of the indispensable equipment. It not only improves production efficiency and reduces labor costs, but also improves the quality and taste of wine, so it has been widely used. If you have any further needs, please feel free to come to our website at any time http://m.sdlngcjx.com consulting service
不銹鋼酒罐的產(chǎn)品概述及特點(diǎn) 2024-06-13 
