一簡(jiǎn)：技能搶先簡(jiǎn)略。
Brief: Skills first and brief.
用傳統釀酒設備釀酒技能為：質(zhì)料→浸泡→初蒸→燜糧→復蒸→出甑攤涼→加曲→裝桶培菌→加水平配糟→裝桶發(fā)酵→蒸餾→成品酒。
The traditional brewing techniques are as follows: material soaking first steaming steaming steaming retorting steaming and cooling adding koji barrel culture adding leveled grains barrel fermentation distillation finished wine.
熟料高產(chǎn)釀酒技能為：熟料糧食+酒曲+水→發(fā)酵→蒸餾→成品酒；
The high-yield brewing skills of clinker are: clinker grain + koji + water fermentation distillation finished wine;
二省：省本錢(qián)，省時(shí)間。
Two Provinces: Save cost and time.
直接將熟料加酒曲加水即發(fā)酵產(chǎn)酒，比傳統技能省燃料50%，省產(chǎn)地和人力50%，省時(shí)間50%，蒸酒和蒸料幾乎是一起完結。
It saves 50% fuel, 50% production area and 50% manpower, and 50% time. Steaming wine and steaming materials are almost finished together.
三高：
Three high:
1、出酒率高。
1. High rate of alcohol production.
傳統的釀酒設備技能釀酒出酒率低，一般玉米在40-55%之間。而選用熟料高產(chǎn)釀酒新技能新設備出產(chǎn)，出酒率可前進(jìn)50%擺布。按100公斤糧食出50度白酒計算，大米出酒率可抵達90-100%、玉米70-80%。
Traditional liquor-making equipment skills have low liquor-making rate, with Maize in the range of 40-55%. By using clinker and new technology and equipment for high-yield wine-making, the liquor yield can be improved by 50%. According to the calculation of 50 degree liquor produced by 100 kg grain, the yield of rice and corn can reach 90-100% and 70-80% respectively.
2、酒的質(zhì)量高：
2. The quality of wine is high:
用該技能出產(chǎn)的白酒酒體明凈、綿甜爽口、酒質(zhì)純粹、淳厚悠長(cháng)、無(wú)邪雜味、焦糊味、暴辣味。經(jīng)法定部分查看，酒質(zhì)抵達一級品標準。因為均系純糧釀造，保持本來(lái)傳統酒的風(fēng)味，故很有賣(mài)點(diǎn)，極受期待。
The white wine produced with this skill has clear body, sweet and refreshing taste, pure liquor quality, pure and thick long, innocent odor, burnt paste taste and hot taste. The quality of liquor has reached the national first-class standard after inspecting the legal part of the country. Because they are all made of pure grain and keep the original flavor of traditional wine, they are very salable and highly expected by the market.
3、經(jīng)濟效益高：
3. High economic benefits:
因為用該新技能釀酒比傳統技能本錢(qián)和工時(shí)節省一半，釀酒設備出酒率又前進(jìn)50%，且能保證酒質(zhì)安穩一起還有高蛋白酒糟等副產(chǎn)品可出售或喂豬、魚(yú)等。其經(jīng)濟效益就明顯地體現出來(lái)了。
Because this new technology saves half of the cost and working hours of traditional skills, the rate of liquor-making equipment is 50% higher, and the quality of liquor is guaranteed to be stable together with by-products such as high-protein distiller's grains, which can be sold or fed to pigs and fish. Its economic benefits are clearly reflected.
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不銹鋼酒罐的產(chǎn)品概述及特點(diǎn) 2024-06-13 
