酒類(lèi)產(chǎn)品應用
不銹鋼內膽實(shí)木酒桶存儲口感口味更佳醇厚，獲得很多顧客的認同和喜歡。那在應用的時(shí)候，大家又應當特別注意哪些地方呢？接下來(lái)給大家講解一下比較常見(jiàn)的幾種誤區。
Wine products are stored in solid wood barrels with stainless steel tanks, which have a better taste and mellow taste, and have won the recognition and favor of many customers. What should we pay special attention to when applying? Next, I will explain some common misunderstandings.
誤區一：任何東西都能往里裝。
Mistake 1: Anything can be loaded into it.
不銹鋼內膽實(shí)木酒桶并不是僅為酒帶來(lái)益處，也并不是所有酒都經(jīng)歷過(guò)其就會(huì )變好喝，只有“天生麗質(zhì)”的酒才經(jīng)得住不銹鋼內膽實(shí)木酒桶的培養。對基礎薄弱的酒來(lái)講，如果一定要放在里培養，會(huì )造成酒質(zhì)更加粗糙、口感口味更加苦澀，僅有的一點(diǎn)果香也會(huì )被橡木味壓制，只剩下嗆鼻的橡木味。
The stainless steel solid wood wine barrel does not only bring benefits to wine, nor does not all wine become good after experiencing it. Only the "natural beauty" wine can withstand the cultivation of the stainless steel solid wood wine barrel. For wine with weak foundation, if it must be cultivated in it, it will lead to rougher wine quality, more bitter taste, and the only fruit flavor will be suppressed by the oak flavor, leaving only the choking oak flavor.
誤區二：酒不能用實(shí)木粉、實(shí)木片、實(shí)木板。
Mistake 2: You can't use solid wood powder, solid wood chips or solid wood boards for wine.
不銹鋼內膽實(shí)木酒桶是生產(chǎn)制造高品質(zhì)酒必不可少的，但并不是所有的酒都能進(jìn)不銹鋼內膽實(shí)木酒桶陳釀，當酒體比較薄，單寧比較弱時(shí)就可以用橡木片、橡木板等。
The stainless steel solid wood wine barrel is essential for producing high-quality wine, but not all wines can be aged in the stainless steel solid wood wine barrel. When the wine body is thin and the tannin is weak, oak chips, oak boards, etc. can be used.
誤區三：不銹鋼內膽實(shí)木酒桶給酒帶來(lái)的全是好處。
Mistake 3: The solid wood wine barrel with stainless steel liner brings benefits to wine.
酒桶給酒帶來(lái)的并不全是好處，有時(shí)候甚于是壞處。比如說(shuō)未清洗干凈或太過(guò)陳舊的不銹鋼內膽實(shí)木酒桶，不僅會(huì )將霉味、腐木等怪味道帶給酒，甚于還可以導致過(guò)度氧化讓酒變質(zhì)。
The wine barrel does not bring all the benefits to the wine, sometimes even the disadvantages. For example, solid wood barrels with stainless steel tanks that are not cleaned or too old will not only bring the strange smell of mildew and rotten wood to the wine, but also lead to excessive oxidation and deterioration of the wine.
誤區四：酒桶可以無(wú)限期應用。
Myth 4: Wine barrels can be used indefinitely.
酒儲藏于不銹鋼內膽實(shí)木酒桶內，主要是依靠實(shí)木的表面與酒交流，伴隨著(zhù)桶齡的增加，實(shí)木所含成份就會(huì )變發(fā)生變化。新桶香味較多，而舊桶香味會(huì )漸漸減少，伴隨著(zhù)應用頻次的增加，舊不銹鋼內膽實(shí)木酒桶易受到不利微生物的污染。
Wine is stored in solid wood barrels with stainless steel liner. It mainly depends on the surface of solid wood to communicate with wine. With the increase of barrel age, the composition of solid wood will change. The smell of new barrels is more, while the smell of old barrels will gradually decrease. With the increase of application frequency, the old stainless steel solid wood barrels are vulnerable to the pollution of adverse microorganisms.
The application of solid wood wine barrel with stainless steel liner must have a certain age limit, and it needs to be replaced in a certain period. Come to our website for more relevant content http://m.sdlngcjx.com consulting service
不銹鋼酒罐的產(chǎn)品概述及特點(diǎn) 2024-06-13 
