Working principle of automatic stubble cooler:
1、該程序釀酒工藝要求酒醅從酒甑出來(lái)后加熱水進(jìn)行調整酒醅的濕度要求，
1. The brewing process of this procedure requires that the fermented grains should be first heated with water after coming out of the retort to adjust the humidity requirements of the fermented grains,
2、之后酒醅要求降溫工藝溫度，在達到該溫度后加入酒曲，加曲之后酒醅繼續降溫攪拌均勻再入窖發(fā)酵，
2. After that, the fermented grains are required to be cooled to the process temperature. After the temperature is reached, the starter is added. After the starter is added, the fermented grains continue to be cooled and stirred evenly before entering the cellar for fermentation,
3、通過(guò)控制落料斗的寬度以及高度使得達到運轉層厚度的要求，酒醅在落到鏈板式輸送帶后通過(guò)主動(dòng)電機帶動(dòng)鏈輪使得酒醅向前傳送，在傳送過(guò)程中不斷用風(fēng)機對酒醅進(jìn)行降溫，在降工藝溫度后加曲機開(kāi)始加曲之后攪拌，再用風(fēng)機進(jìn)行降溫直到工藝要求的發(fā)酵溫度，之后酒醅通過(guò)接料斗轉移窖池進(jìn)行酵。
3. The width and height of the dropping hopper are controlled to meet the requirements of the thickness of the operating layer. After the fermented grains fall onto the chain-plate conveyor belt, the chain wheel is driven by the active motor to make the fermented grains forward. During the transmission process, the fan is continuously used to cool the fermented grains. After the temperature is reduced to the process temperature, the starter starts to add the starter, and then the mixer is used to cool the fermented grains until the fermentation temperature required by the process, After that, the fermented grains are transferred to the cellar for fermentation through the hopper.
自動(dòng)涼茬機的維護保養：
Maintenance of automatic stubble cooler:
全自動(dòng)涼茬機的保養尤為重要，它不僅能夠保證釀出的酒更加甘甜纏綿，也減少您的維修花費。錦泰釀酒設備廠(chǎng)建議要主動(dòng)維護，定期對正常運行的設備進(jìn)行保養檢查，保證制酒設備不發(fā)生或者少發(fā)生故障，技術(shù)部門(mén)要遵循維護原則，保養時(shí)間管理人員可以自由掌握。
The maintenance of the automatic stubble cooler is particularly important. It can not only ensure that the wine brewed is more sweet and lingering, but also reduce your maintenance costs. Jintai Brewery Equipment Factory suggests that first of all, we should take the initiative to maintain and check the equipment in normal operation on a regular basis to ensure that there is no or less failure of the wine-making equipment. The technical department should follow the maintenance principles, and the maintenance time can be freely mastered by the management personnel.
對于維護設備，不需要更換零件，在經(jīng)濟上花費較少，不影響廠(chǎng)內其它的生產(chǎn)設備的工作。維修則不一樣，要更換零部件，浪費設備的工作時(shí)間，從而影響整個(gè)企業(yè)的生產(chǎn)任務(wù)與計劃，影響企業(yè)的經(jīng)濟效益。所以您要注重日常的設備維護，從而減少維修的次數。
For the maintenance equipment, it is not necessary to replace the parts, and it costs less economically, and it does not affect the work of other production equipment in the factory. The maintenance is different. The replacement of parts and components will waste the working time of the equipment, thus affecting the production tasks and plans of the entire enterprise and the economic benefits of the enterprise. Therefore, you should pay attention to daily equipment maintenance to reduce the number of repairs.
This is the working principle and maintenance of the automatic stubble cooler. Please come to our website if you need http://m.sdlngcjx.com Ask about the purchase!
不銹鋼酒罐的產(chǎn)品概述及特點(diǎn) 2024-06-13 
