大家可能都深有體會(huì )，與朋友們聚會(huì )，喝完酒后出現：頭暈、頭痛、整個(gè)人昏昏糊糊的，沒(méi)精神的）。這些癥狀就是上頭的統稱(chēng)。大家也會(huì )在某些場(chǎng)合喝到好酒的時(shí)候，喝了整個(gè)人特別舒服，越喝越想喝的感覺(jué)，而且第二天起來(lái)頭不暈，不疼，而且精神非常好。這表明前喝的酒不上頭。也恭喜昨天喝的酒不是酒精勾兌的酒。下面講講為何好酒不上頭？為何酒精勾兌的酒上頭？何為好酒？智能售酒機好酒為什么不上頭呢？
You may all know that when you get together with your friends and drink, you will have dizziness, headache, and the whole person is dizzy and spiritless. These symptoms are the collective name of the head. When you drink good wine on some occasions, you will feel very comfortable. The more you drink, the more you want to drink. And you will get up the next day without dizziness, pain, and very good spirit. This indicates that the previous day's drinking was not enough. Congratulations on the fact that the wine we drank yesterday was not a blend of alcohol. Next, why don't good wine go to the top? Why do alcoholic blends come on top? What is good wine? Why don't smart vending machines serve good wine?
，一款的白酒是不添加任何外來(lái)物質(zhì)的（酒精 香精），其次是取決于不同的釀造工藝。全球烈性酒的釀造工藝大致分為兩種--開(kāi)放式純糧固態(tài)發(fā)酵與封閉式液態(tài)發(fā)酵。開(kāi)放式純糧固態(tài)發(fā)酵，顧名思義，是在地上挖坑修建發(fā)酵窖池，在開(kāi)放式的環(huán)境中，投入固體形態(tài)的糧食糟醅進(jìn)行發(fā)酵。這種工藝在發(fā)酵過(guò)程中可以充分利用地表散熱，使發(fā)酵能在相對較低的溫度下緩慢進(jìn)行，從而降低醛類(lèi)含量的產(chǎn)生。智能售酒機同時(shí)，土地及空氣里面的大量不同種類(lèi)的微生物會(huì )參與到發(fā)酵過(guò)程中，使得發(fā)酵微生物非常豐富，相互協(xié)調平衡。現在的知名白酒均采用這種釀造工藝。而白酒即使過(guò)量也不上頭的根本原因--也就是大家所說(shuō)的"好酒不上頭"。
First of all, a high quality liquor is not added any foreign substances (alcohol flavor), followed by different brewing technology. There are two kinds of brewing techniques for global spirits: open solid-state fermentation and closed liquid-state fermentation. Open solid-state fermentation of pure grain, as its name implies, is to dig pits on the ground to build fermentation pits, in an open environment, put solid grains for fermentation. This process can make full use of the surface heat dissipation during the fermentation process, so that the fermentation can proceed slowly at a relatively low temperature, thereby reducing the production of aldehydes. At the same time, a large number of different kinds of microorganisms in the land and air will participate in the fermentation process, making the fermentation microorganisms very rich, coordinated and balanced. Nowadays, the well-known high-quality liquor is brewed with this technology. And the basic reason why high-quality liquor does not go up even if it is excessive - that is, what we call "good liquor does not go up".
? 智能售酒機為何酒精勾兌的酒喝了上頭？（還會(huì )得疾病）目前市場(chǎng)上70%的低價(jià)酒（60元一斤以?xún)龋┑亩际蔷凭拖憔磧兜木凭疲皇呛芏嗳瞬恢篮攘司凭磧兜木平o自己和家人帶來(lái)的傷害（不知道自己買(mǎi)的是酒精勾兌的酒），其實(shí)長(cháng)期喝酒精勾兌的酒，會(huì )給身體帶來(lái)很多疾病（心肌病、肝病等病癥。）是因為酒精勾兌過(guò)的酒，喝了后，進(jìn)入人體的酒精約10%不發(fā)生任何變化經(jīng)由呼吸道、尿液和汗液直接排出體外，其余90%酒精經(jīng)肝、臟代謝，酒精的主要成分乙醇，這樣乙醇就會(huì )隨血液循環(huán)，造成心律失常、血壓升高、腦部充血，出現頭暈、頭痛的現象。久遇智能售酒機何為好酒？久遇智能售酒機由此可以得出結論，好酒必須有4個(gè)必備條件：
Why did the Smart Vending Machine drink alcohol? At present, 70% of the low price liquor in the market (less than 60 yuan per kilogram) is alcoholic liquor blended with alcohol and essence. Only a lot of people do not know if the alcohol blended with alcohol has hurt themselves and their family members. ). The reason is that after drinking alcohol, about 10% of the alcohol entering the human body does not change and is directly discharged through the respiratory tract, urine and sweat. The remaining 90% alcohol is metabolized through the liver and viscera. The main component of alcohol is ethanol, which will cause arrhythmia, high blood pressure, brain congestion, dizziness and headache along with blood circulation. What is a good wine when you meet the intelligent vending machine for a long time? From this, we can conclude that good wine must have four prerequisites:
1、不添加任何外來(lái)物質(zhì)（酒精 香精 香料等）。
1, do not add any foreign substances (such as alcohol, flavor, spice, etc.).
2、必須是純高粱 小麥釀造（反季節的高粱和小麥也不行）。
2. Must be pure sorghum wheat brewing (off-season sorghum and wheat are not).
3、必須是傳統釀造工藝 即純糧固態(tài)發(fā)酵。
3. It must be solid-state fermentation of pure grain, which is a traditional brewing technology.
4、陳放時(shí)間一定要久（3年以上）。
4. The display time must be long (more than 3 years).
不銹鋼酒罐的產(chǎn)品概述及特點(diǎn) 2024-06-13 
