現在我們經(jīng)常喝的酒，大部分都是用釀造設備釀造的，基本沒(méi)有純人工谷物釀酒。對于釀造者來(lái)說(shuō)，選擇一套好的釀酒設備關(guān)重要，這關(guān)系到釀造葡萄酒的質(zhì)量和產(chǎn)量。
全自動(dòng)涼茬機是一種很好的釀造設備，使用前后很重要。
Now most of the wine we often drink is brewed by brewing equipment, and there is basically no pure artificial grain brewing. For brewers, it is very important to choose a set of good brewing equipment, which is related to the quality and yield of brewing wine. Automatic stubble cooling machine is a good brewing equipment. Disinfection and sterilization before and after use is very important.
全自動(dòng)涼茬機購買(mǎi)后，必須在設備前用清水徹底清洗，以保證釀造過(guò)程的基本保護。然而，安裝前的是不夠的。在使用釀酒設備之前，我們需要做一個(gè)操作。這一次，蒸汽用于。操作方式是將鍋爐加水高水位并點(diǎn)燃。鍋爐、桶和冷卻器由蒸汽管連接。水燒開(kāi)半小時(shí)左右后，關(guān)閉鍋爐，蒸汽操作結束。
After the automatic stubble cooler is purchased, it must be thoroughly cleaned and disinfected with clean water in front of the equipment to ensure the basic protection of the brewing process. However, disinfection before installation is not enough. Before using the brewing equipment, we need to do a disinfection operation. This time, steam is used for sterilization. The operation mode is to add water to the boiler to high water level and ignite it. Boilers, drums and coolers are connected by steam pipes. After the water is boiled for about half an hour, close the boiler and the steam sterilization operation is completed.
蒸制時(shí)隨時(shí)觀(guān)察蒸制柜的水位。蒸前將蒸柜內的水加高水位，在蒸餾過(guò)程中隨時(shí)檢查水位管內的水是否低于低水位。如發(fā)現水位接近低水位，應減少火勢，及時(shí)向爐內加水。
Observe the water level of the steaming cabinet at any time during steaming. Before steaming, add the water in the steaming cabinet to the high water level, and check whether the water in the water level pipe is lower than the low water level at any time during the distillation process. If the water level is close to the low water level, reduce the fire and add water to the furnace in time.
防止蒸柜燒空無(wú)水，有些情況下不小心。蒸汽柜中的水分已燒盡。這一次，如果沒(méi)有水，它就會(huì )燒壞，這不僅會(huì )對設備造成很大的損害，還會(huì )引起火災，所以要小心。
Prevent the steam cabinet from burning empty without water, and be careless in some cases. The water in the steam cabinet has been burnt out. This time, if there is no water, it will burn out, which will not only cause great damage to the equipment, but also cause a fire, so be careful.
對于涼茬機，如果清洗不徹底，設備內壁上的殘留水垢和微生物繁殖會(huì )削弱劑的作用。由于靜電等因素，酒中的各種物質(zhì)沉積在設備的內表面，使設備表面粗糙，為微生物的生長(cháng)提供了庇護所。清潔時(shí)必須微生物菌落，因為劑適用于表面，對生活在里面的細菌影響不大，容易造成二次污染。
For the stubble cooler, if the cleaning and disinfection are not complete, the residual scale and microbial reproduction on the inner wall of the equipment will weaken the function of the bactericide. Due to static electricity and other factors, various substances in the wine are deposited on the inner surface of the equipment, making the surface of the equipment rough and providing a shelter for the growth of microorganisms. Microbial colonies must be removed during cleaning, because the bactericide is suitable for surface sterilization and has little impact on the bacteria living inside, which is easy to cause secondary pollution.
所以廠(chǎng)家需要不定期的對設備進(jìn)行，保證釀造出來(lái)的酒質(zhì)量上乘，沒(méi)有其他雜質(zhì)，這樣釀造出來(lái)的酒的銷(xiāo)量才能更好，我們的收入才能不斷增加。如果您不知道如何，您可以按照以上方法通過(guò)釀酒設備幫助我們釀造出更好的葡萄酒。
Therefore, manufacturers need to disinfect and sterilize the equipment from time to time to ensure that the brewed wine is of high quality and free of other impurities, so that the sales volume of brewed wine can be better and our income can continue to increase. If you don't know how to sterilize, you can help us brew better wine through brewing equipment according to the above methods.
只有滿(mǎn)足了廠(chǎng)家的需求，才是廠(chǎng)家的一套好的全自動(dòng)涼茬機。以上所講解的內容大家可以作為參考信息使用，更多更詳細的內容就來(lái)網(wǎng)站
m.sdlngcjx.com看看吧。
Only by meeting the needs of the manufacturer can it be a set of good automatic stubble cooler. The contents explained above can be used as reference information. For more details, please visit m.sdlngcjx.com Check it out. Www. 68mn.
不銹鋼酒罐的產(chǎn)品概述及特點(diǎn) 2024-06-13 
